I thought with the many get-togethers that you may have coming up, I would share this quick dip recipe I created for my son's graduation party a few weeks ago. It debuted with rave reviews . . . "this came out really, really good", "you should bottle this and sell it". . . so this one is a keeper! Besides, October is National Pretzel Month so that is as good as any reason to celebrate!
Pretzel Mustard Dip
1/4 cup mayonnaise
1/4 cup mustard
1 teaspoon dried minced onions
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon parsely
Just blend all ingredients together. Refrigerate and allow flavors to "mingle" a few hours before serving. I served this with pretzels but you can put out your favorite dipping partners. My guests really liked dipping this in the broccoli bite appetizers that I served as well as the pretzels.
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| Pretzel Mustard Dip |
1/4 cup mayonnaise
1/4 cup mustard
1 teaspoon dried minced onions
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon parsely
Just blend all ingredients together. Refrigerate and allow flavors to "mingle" a few hours before serving. I served this with pretzels but you can put out your favorite dipping partners. My guests really liked dipping this in the broccoli bite appetizers that I served as well as the pretzels.
I used plain greek yogurt, and doubled the mustard otherwise the mustard flavor is lost. Unless you really like salty flavored foods, I would recommend deleting that ingredient and adding it little, by little for taste.
ReplyDeleteI used plain greek yogurt, and doubled the mustard otherwise the mustard flavor is lost. Unless you really like salty flavored foods, I would recommend deleting that ingredient and adding it little, by little for taste.
ReplyDelete