This dessert is great for that St. Patrick's Day party. It is a little time-consuming because you have to chill each layer but believe me, it's worth the wait!
Chocolate Mint Brownies
brownie mix (one for 9 x 13" pan)
Prepare brownie mix as directed on package. Cool completely.
Cream Filling:
2 cups powdered sugar
1/2 cup butter or margarine, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops of green food coloring
In small bowl combine all ingredients; beat until smooth. Spread cream filling on brownies. Cover and chill.
Topping:
6 tablespoons butter or margarine
1 cup semi-sweet chocolate chips
In a small saucepan, over very low heat melt butter and chocolate chips. Remove from heat and stir until smooth. Cool slightly. Pour over chilled brownies. Cover and chill at least 1 hour before serving.
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| Chocolate Mint Brownies |
brownie mix (one for 9 x 13" pan)
Prepare brownie mix as directed on package. Cool completely.
Cream Filling:
2 cups powdered sugar
1/2 cup butter or margarine, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops of green food coloring
In small bowl combine all ingredients; beat until smooth. Spread cream filling on brownies. Cover and chill.
Topping:
6 tablespoons butter or margarine
1 cup semi-sweet chocolate chips
In a small saucepan, over very low heat melt butter and chocolate chips. Remove from heat and stir until smooth. Cool slightly. Pour over chilled brownies. Cover and chill at least 1 hour before serving.
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