October 8, 2012

Pretzel Mustard Dip

I thought with the many get-togethers that you may have coming up, I would share this quick dip recipe I created for my son's graduation party a few weeks ago. It debuted with rave reviews . . . "this came out really, really good", "you should bottle this and sell it". . . so this one is a keeper!  Besides, October is National Pretzel Month so that is as good as any reason to celebrate!

Pretzel Mustard Dip
Pretzel Mustard Dip

1/4 cup mayonnaise
1/4 cup mustard
1 teaspoon dried minced onions
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon parsely

Just blend all ingredients together.  Refrigerate and allow flavors to "mingle" a few hours before serving.  I served this with pretzels but you can put out your favorite dipping partners.  My guests really liked dipping this in the broccoli bite appetizers that I served as well as the pretzels.

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