I created this dish because I wanted to imitate the taste of the carrots in my mom's homemade chicken soup. I have always loved them. I hope you will too!
Soup Carrots
1/2 cup chicken broth
1 1/2 cups carrots, peeled and sliced
1/4 teaspoon dried celery flakes
1/2 teaspoon parsley flakes
1/2 teaspoon dried minced onion
1/2 teaspoon basil
In a saucepan, bring broth to a boil. Add remaining ingredients; return to a boil. Reduce heat; cover and simmer 5- 7 minutes or until carrots are tender. Drain.
Servings: 3
Soup Carrots
1/2 cup chicken broth
1 1/2 cups carrots, peeled and sliced
1/4 teaspoon dried celery flakes
1/2 teaspoon parsley flakes
1/2 teaspoon dried minced onion
1/2 teaspoon basil
In a saucepan, bring broth to a boil. Add remaining ingredients; return to a boil. Reduce heat; cover and simmer 5- 7 minutes or until carrots are tender. Drain.
Servings: 3
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| Soup Carrots |
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