This was really good! Tell me what you think. . .
Veggie Rice Pilaf
1 Tablespoon olive oil
1/4 cup red pepper, diced
1/4 cup onion, diced
1 carrot, finely chopped
1 celery stalk, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup rice
2 cups water
2 teaspoons chicken bouillon
In a medium saucepan, heat oil. Add pepper, onion, carrot, celery, salt and pepper. Cook 6 - 8 minutes or until tender. Add rice and stir to coat. Cook for one minute. Add water and bouillon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Let stand for 5 minutes. Fluff with a fork.
Servings: 3 1/2 cups
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| Veggie Rice Pilaf |
1 Tablespoon olive oil
1/4 cup red pepper, diced
1/4 cup onion, diced
1 carrot, finely chopped
1 celery stalk, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup rice
2 cups water
2 teaspoons chicken bouillon
In a medium saucepan, heat oil. Add pepper, onion, carrot, celery, salt and pepper. Cook 6 - 8 minutes or until tender. Add rice and stir to coat. Cook for one minute. Add water and bouillon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Let stand for 5 minutes. Fluff with a fork.
Servings: 3 1/2 cups
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