|Very Vanilla Ice Cream Cake|
Vanilla ice cream, softened
8 oz. Cool Whip
1 cup favorite vanilla or buttercream frosting*
I usually take the ice cream out about 1/2 hour before making this. Spread a 1" layer of ice cream in an 8" x 8" pan. Cover and freeze till firm. In medium size bowl, mix frosting a few times with spoon so it's not too stiff. Then mix in Cool Whip. Layer half of mixture on top of ice cream. Add a layer of sprinkles. Cover and freeze till firm. Then repeat layers. Like I said, so easy!!
*You can use 1/2 of 16 oz. can frosting if you so desired.