November 16, 2013

Twice Turkey

This is my favorite way to use up leftover turkey and gravy and since Thanksgiving is just around the corner, I thought you might want to try this!  I usually freeze both the leftover turkey and gravy and then when I need a quick meal, I will unthaw them in the refrigerator before cooking this dish.

Twice Turkey

2 Tablespoons butter
1/4 cup onion, chopped
1 celery stalk, diced
1 cup turkey gravy*
1/4 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/8 teaspoon tarragon
1 to 2 cups cooked turkey, chopped
4 servings cooked rice

In a large saucepan on medium heat melt butter .  Add onion and celery.  Cook for 5 - 6 minutes or until tender.  Add gravy, milk, salt, pepper and turkey and stir.  Cook on low until heated through.  Serve over rice.

Servings:  4

Twice Turkey

*You can use jarred or canned gravy, but I think homemade tastes best!

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