Most people would agree that mustard and pretzels go very well together. I made these the other night and my husband and I really enjoyed the combination. Why don't you give it a try and see how well the flavors blend!
Pretzel Encrusted Pork Chops
6 pork chops
3 Tablespoons butter, melted
1 1/2 Tablespoons honey
1 1/2 Tablespoons mustard
3/4 cup pretzels, finely chopped
1 teaspoon basil
1/8 teaspoon pepper
Preheat oven to 375 degrees F. Grease baking sheet. In shallow bowl stir butter, honey and mustard. In another shallow bowl mix pretzels, basil and pepper. With back of spoon spread mustard mixture on all sides of pork chops. Then dip in pretzel mixture, covering all sides. Place on cookie sheet. Bake about 30 - 35 minutes making sure pork chops are fully cooked.
Servings: 6 pork chops
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| Pretzel Encrusted Pork Chops |
Pretzel Encrusted Pork Chops
6 pork chops
3 Tablespoons butter, melted
1 1/2 Tablespoons honey
1 1/2 Tablespoons mustard
3/4 cup pretzels, finely chopped
1 teaspoon basil
1/8 teaspoon pepper
Preheat oven to 375 degrees F. Grease baking sheet. In shallow bowl stir butter, honey and mustard. In another shallow bowl mix pretzels, basil and pepper. With back of spoon spread mustard mixture on all sides of pork chops. Then dip in pretzel mixture, covering all sides. Place on cookie sheet. Bake about 30 - 35 minutes making sure pork chops are fully cooked.
Servings: 6 pork chops
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