Tomorrow, April 12th, is known as Grilled Cheese Sandwich Day so I thought I would share this great grilled cheese sandwich recipe. Add some vegetable soup, fresh fruit and a pickle and you have a nice lunch or quick dinner!
Layer half of the the cheese, tomato and basil on a slice of
bread. Top with other slice of bread. Using a pastry brush, brush the
Italian salad dressing on the outsides of the bread slices. Repeat.
Fire up your grill and grill the sandwiches over medium heat for a few
minutes on each side, until cheese is melted. You can cook these on
your stovetop as well.
Servings: 2 sandwiches
Seasoned Grilled Cheese Sandwich
2 slices cheese (choose your favorite)
tomato (sliced thin)
1/2 teaspoon basil or dried Italian seasoning
4 slices bread (choose your favorite)
2 T. Italian salad dressing
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| Seasoned Grilled Cheese Sandwich |
Try different cheeses to see
which kind you like best. I have made these with cheddar, American,
Swiss and even provolone. Also, be creative with your seasoning. I
like to add oregano but use whatever suits your tastebuds!
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