Chili Soup

This has to be one of the easiest, quickest soups to make.  This is my eleven-year-old's favorite!

                                                                                                    Chili Soup

Chili Soup

2 - 15 oz. cans of chili with beans

1 - 14.5 oz. can diced tomatoes

1 cup water 

1 cup cooked rice

Put all in a medium saucepan.  Heat until warm, stirring occasionally.

Note:  I use Hormel chili but, of course, you can use homemade chili if desired!