December 20, 2012

Roasted Red Potatoes

I thought with Christmas right around the corner, you might like to have this potato recipe.  It would be a great one to serve with your Christmas dinner.  You don't even need to peel the potatoes which gives you a little extra time to open up all those wonderful gifts under your tree!  Of course, if you have a large crowd, just double, triple, . . . all the ingredients so you have enough to go around!

Roasted Red Potatoes

2 Tablespoons butter, melted  
12 - 14 small red potatoes, quartered
1 teaspoon dried rosemary
1 teaspoon chives, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 450 degrees F.  Mix all of the ingredients in a small roasting pan.  Roast for 25 minutes until fork-tender, stirring after 10 minutes.

Servings:  4

Roasted Red Potatoes

No comments:

Post a Comment