Do you need an idea for a quick dessert? Well, here is a solution to that question. Feel free to add some chopped nuts to your topping to give it an extra crunch. It is also a wonderful way to celebrate National Blueberry Month which just happens to be the month of July!
Blueberry Crisp
21 oz. can blueberry pie filling
6 Tablespoons butter
1/2 cup sugar
3/4 cup flour
1/2 cup old-fashioned oats
1/4 teaspoon cinnamon
Preheat oven to 350 degrees F.
Spread pie filling in a 11 x 7" pan.
Using pastry cutter, blend rest of ingredients until they resemble coarse crumbs.
Sprinkle on top of filling.
Bake for 20 minutes.
Blueberry Crisp
21 oz. can blueberry pie filling
6 Tablespoons butter
1/2 cup sugar
3/4 cup flour
1/2 cup old-fashioned oats
1/4 teaspoon cinnamon
Preheat oven to 350 degrees F.
Spread pie filling in a 11 x 7" pan.
Using pastry cutter, blend rest of ingredients until they resemble coarse crumbs.
Sprinkle on top of filling.
Bake for 20 minutes.
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| Blueberry Crisp |
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