Is your garden overflowing with cherry tomatoes? If that is the case, here is a recipe that uses a lot of them up. It's simple and delicious too!
Cherry Tomato Penne
2 Tablespoons olive oil
2 garlic cloves, minced
80 cherry tomatoes, cut in half
1 Tablespoon basil
1 teaspoon rosemary
1 teaspoon oregano
1/8 teaspoon pepper
1/4 teaspoon salt
16 ounces penne pasta, cooked
Parmesan cheese
Heat oil in skillet over medium-high heat. Add garlic and cook for 1 minute. Add tomatoes and seasonings. Cook on high heat for 2 minutes, stirring constantly. Serve over pasta. Sprinkle with Parmesan.
Servings: 4
Cherry Tomato Penne
2 Tablespoons olive oil
2 garlic cloves, minced
80 cherry tomatoes, cut in half
1 Tablespoon basil
1 teaspoon rosemary
1 teaspoon oregano
1/8 teaspoon pepper
1/4 teaspoon salt
16 ounces penne pasta, cooked
Parmesan cheese
Heat oil in skillet over medium-high heat. Add garlic and cook for 1 minute. Add tomatoes and seasonings. Cook on high heat for 2 minutes, stirring constantly. Serve over pasta. Sprinkle with Parmesan.
Servings: 4
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| Cherry Tomato Penne |
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