October 27, 2013

Herbed Green Beans

Here is a really simple vegetable dish. It doesn't use many ingredients but adds a nice flavor to the rest of your meal.
Herbed Green Beans

Herbed Green Beans

16 oz. frozen green beans*
2 Tablespoons butter or margarine
1/2 teaspoon rosemary
1/2 teaspoon basil
1/2 teaspoon dried celery flakes

Cook beans according to directions on package.  Melt butter; add herbs and mix together.  Toss beans with butter mixture.  Servings:  6

*I have used fresh green beans as well. 

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