Here is a really simple vegetable dish. It doesn't use many ingredients but adds a nice flavor to the rest of your meal.
Herbed Green Beans
16 oz. frozen green beans*
2 Tablespoons butter or margarine
1/2 teaspoon rosemary
1/2 teaspoon basil
1/2 teaspoon dried celery flakes
Cook beans according to directions on package. Melt butter; add herbs and mix together. Toss beans with butter mixture. Servings: 6
*I have used fresh green beans as well.
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| Herbed Green Beans |
Herbed Green Beans
16 oz. frozen green beans*
2 Tablespoons butter or margarine
1/2 teaspoon rosemary
1/2 teaspoon basil
1/2 teaspoon dried celery flakes
Cook beans according to directions on package. Melt butter; add herbs and mix together. Toss beans with butter mixture. Servings: 6
*I have used fresh green beans as well.
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