Since we're on the topic of blueberries, I wanted to include this recipe. It is one of those really easy, really quick desserts. Honestly, I could just eat the topping on this without the filling! Give it a try and tell me what you think!
Blueberry Oatmeal Squares
1 cup brown sugar, packed
1 cup flour
1 teaspoon baking soda
2 cups rolled oats
1/2 cup butter or margarine, melted
12 oz. can blueberry cake & pastry filling*
Combine brown sugar, flour, baking soda and rolled oats (the old-fashioned kind, not the quick-cooking kind). Add melted butter and stir until blended. Spread half of mixture in a greased 11" x 7" (or 12" x 8") pan. Press mixture with the back of the spoon. Spread blueberry filling over oatmeal mixture, being careful to touch the very top of the filling while spreading. If you press too far down, you may pick up some of the oatmeal mixture. Sprinkle with remaining mixture over top of filling. Again pat down with the back of a spoon. Bake in a preheated 375 degree oven for 20 minutes. Cool, then cut into bars.
*I used the Solo brand
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| Blueberry Oatmeal Squares |
1 cup brown sugar, packed
1 cup flour
1 teaspoon baking soda
2 cups rolled oats
1/2 cup butter or margarine, melted
12 oz. can blueberry cake & pastry filling*
Combine brown sugar, flour, baking soda and rolled oats (the old-fashioned kind, not the quick-cooking kind). Add melted butter and stir until blended. Spread half of mixture in a greased 11" x 7" (or 12" x 8") pan. Press mixture with the back of the spoon. Spread blueberry filling over oatmeal mixture, being careful to touch the very top of the filling while spreading. If you press too far down, you may pick up some of the oatmeal mixture. Sprinkle with remaining mixture over top of filling. Again pat down with the back of a spoon. Bake in a preheated 375 degree oven for 20 minutes. Cool, then cut into bars.
*I used the Solo brand
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