July 21, 2012

Did You Know. . .

that Marsala is an Italian wine?  According to this website, http://www.wineintro.com/types/marsala.html, is in the west section of Sicily, the island near the foot end of Italy.  In 1798 the Sicilians managed to substitute their own wines in place of the standard rum in an English naval shipment. In those seafaring days, something had to be done to wine to allow it to last the long ocean journeys. Brandy was added to allow the wine to last longer and to be more resistant to temperature changes. These brandy-dosed wines were called "fortified wines".

Once the British had a taste of Marsala, demand grew quickly. In the United States during Prohibition, things became even more interesting. The typical Marsala bottles made the wine look like medicine. People found that getting Marsala was less risky than other types of wine. While not as popular now for straight drinking, Marsala is still used quite frequently as a cooking wine in Italian dishes.

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