September 10, 2012

Grilled Breaded Potatoes

September is known as National Potato Month so here is a new way to prepare potatoes.  I created this recipe one very hot day (of which we had so many of this summer!) when I didn't want to use my oven.  Everyone liked them so I'll definitely be making them again.

Grilled Breaded Potatoes
Grilled Breaded Potatoes

4 potatoes, peeled
1 Tablespoon olive oil
1/4 cup Parmesan cheese
1/4 cup bread crumbs
1 teaspoon parsley
1 teaspoon oregano
1/8 teaspoon pepper
1/2 teaspoon salt

Cut potatoes into chunks.  Mix with oil.  In a separate bowl, mix the rest of the ingredients.  With a few potato chunks at a time, toss with cheese mixture.  Put in a sprayed (or greased) grill basket and grill for about 25 minutes or until potatoes are tender.  Check every now and then.  You may need to stir them once in a while so they don't burn.

Servings:  4

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