September is known as National Potato Month so here is a new way to prepare potatoes. I created this recipe one very hot day (of which we had so many of this summer!) when I didn't want to use my oven. Everyone liked them so I'll definitely be making them again.
Grilled Breaded Potatoes
4 potatoes, peeled
1 Tablespoon olive oil
1/4 cup Parmesan cheese
1/4 cup bread crumbs
1 teaspoon parsley
1 teaspoon oregano
1/8 teaspoon pepper
1/2 teaspoon salt
Cut potatoes into chunks. Mix with oil. In a separate bowl, mix the rest of the ingredients. With a few potato chunks at a time, toss with cheese mixture. Put in a sprayed (or greased) grill basket and grill for about 25 minutes or until potatoes are tender. Check every now and then. You may need to stir them once in a while so they don't burn.
Servings: 4
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| Grilled Breaded Potatoes |
4 potatoes, peeled
1 Tablespoon olive oil
1/4 cup Parmesan cheese
1/4 cup bread crumbs
1 teaspoon parsley
1 teaspoon oregano
1/8 teaspoon pepper
1/2 teaspoon salt
Cut potatoes into chunks. Mix with oil. In a separate bowl, mix the rest of the ingredients. With a few potato chunks at a time, toss with cheese mixture. Put in a sprayed (or greased) grill basket and grill for about 25 minutes or until potatoes are tender. Check every now and then. You may need to stir them once in a while so they don't burn.
Servings: 4
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