October 15, 2012

Beef Noodle Soup

Soup is a fall favorite of mine.  Although I love eating soup year round -- yes, even in the summer.  It's a great way to get the goodness of vegetables even if you have picky eaters at home.  I love this soup because the basil adds an extra sweetness to it and you know that I have a sweet tooth!

Beef Noodle Soup
Beef Noodle Soup

6 beef bouillon cubes
6 cups of water
1/2 cup chopped onions
2 stalks celery, thinly sliced
1/2 cup carrots, thinly sliced
2 bay leaves
1/2 teaspoon dried basil
1 teaspoon dried parsley
dash of pepper
1/2 cup medium egg noodles
1/4 - 1/2 cup cabbage

Add first nine ingredients to soup pot and bring to a boil.  Reduce heat.  Cover and simmer for 30 minutes.  Add noodles and cabbage and simmer 10 more minutes or until noodles and cabbage are tender.  Remove bay leaves.

Servings:  3 - 4

No comments:

Post a Comment