November 9, 2012

Creamy Turkey and Rice

Here is another way to use up that leftover turkey which I know you'll be having in about two weeks!

Creamy Turkey and Rice

4 servings of cooked rice
1 can cream of chicken soup
1/2 cup milk
1/3 cup Parmesan cheese
1 1/2 cups cooked turkey, chopped
2 teaspoons dried onion flakes
2 teaspoons parsley
1/4 teaspoon thyme
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

In a medium saucepan, mix soup, milk, Parmesan cheese, turkey, dried onion flakes, and seasonings.  Heat over medium heat.  Remove from burner and stir rice into soup mixture.

Servings:  4
Creamy Turkey and Rice

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