December 14, 2012

Vegetable Stroganoff

If you like mushrooms, I think you're really going to like this recipe.  Who knew that eating healthy could taste so good!

Vegetable Stroganoff
4 Tablespoons butter, divided
1 small onion, minced
1 stalk of celery, chopped
1 carrot, chopped
3 cups mushrooms, sliced
14.5 oz. can of chicken broth
2 Tablespoons flour
1/4 cup milk
1/4 cup Parmesan cheese
2 Tablespoons parsley
1/2 teaspoon thyme
salt & pepper to taste
cooked noodles

Melt 2 Tablespoons butter over medium heat.  Add onion, celery, carrots and mushrooms.  Cook till slightly tender.  Add chicken broth and bring to a boil.  Simmer for 10 minutes.  In a separate saucepan, melt remaining 2 Tablespoons butter over medium heat.  Add flour and cook for 1 minute, stirring constantly.  Spoon flour mixture into mushroom sauce and bring to a boil.  Lower heat and cook until thickened, stirring frequently.  Add milk, cheese, parsley, thyme, salt and pepper.  Stir until blended.  Serve over noodles.

Servings:  4
Vegetable Stroganoff

No comments:

Post a Comment