March 9, 2013

Red Parsleyed Potatoes

This is what I am serving with dinner tonight so I thought I would share this recipe in honor of St. Patrick's Day coming soon.  I think of Ireland when I think of potatoes, don't you?!!

Red Parsleyed Potatoes

2 quarts water
1 small onion, quartered
1 1/2 pounds (about 16) red potatoes, halved
2 Tablespoons butter
1 Tablespoons parsley
1/2 teaspoon seasoned salt
1/2 teaspoon rosemary

In medium saucepan, bring water to a boil.  Add potatoes (wash first) and onion.  Cover and cook for 15 - 20 minutes until fork tender.  Drain.  To saucepan, add butter and melt.  Stir in parsley, salt and rosemary.    Add potatoes and onion to pot and toss gently to coat evenly.

Servings:  4
Red Parsleyed Potatoes

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