June 6, 2013

Creamy Noodles

This is an easy side dish to accompany your meal and it only takes about 15 minutes to prepare.  The best part, it doesn't contain all those chemicals in prepackaged pasta mixes!

Creamy Noodles
Creamy Noodles

6 oz. noodles
2 Tablespoons butter
2/3 cup water
1 1/2 teaspoon chicken bouillon
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon poultry seasoning
1/4 cup milk
1 1/2 Tablespoons cornstarch

Cook noodles according to package directions.  In the meantime, melt butter.  Add water, bouillon, basil, parsley and poultry seasoning.  Stir.  Cover and simmer for 5 minutes.  In a small bowl, mix milk and cornstarch.  Add to sauce mixture.  Bring to a boil.  Cook on low for 1 minute.  Toss with cooked noodles.

Servings:  4 - 6

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