October 4, 2013

Eggplant Fries

My garden has produced so much eggplant this summer that I have had to come up with some new recipes! These fries are one of those creations and they turned out really good. I love dipping mine in marinara sauce but you could use ketchup, etc.

Eggplant Fries
Eggplant Fries

1 small eggplant, peeled and cut in strips
1 egg, beaten
1/4 cup seasoned stuffing mix, crushed fine*
1/4 cup Parmesan cheese
1 teaspoon oregano
1  teaspoon basil
1/2 teaspoon salt
1/8 teaspoon pepper
olive oil

Preheat oven to 450 degrees F.  Spray cookie sheet with oil spray (such as Pam).  Place egg in a small bowl.  In another small bowl, combine stuffing mix, cheese, oregano, basil, salt and pepper.  Dip eggplant in egg, then in stuffing mixture.  Place on cookie sheet in a single layer.  Bake for 10 minutes.  Flip them over and bake another 5 minutes.  If desired, serve with your favorite sauce.

*I used Stove Top stuffing mix for chicken and just put in food processor to crush fine

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