Today I am making a roast in my slow cooker for dinner. I threw in some carrots and potatoes and this wonderful gravy. All I need to do for dinner tonight is cut up some fresh fruit. How easy is that?!
Beef Italian Gravy
1/4 cup butter
1/4 cup flour
1 1/2 cups water
3 beef bouillon cubes
1/8 teaspoon pepper
1 (dry) pkt. Italian salad dressing
In a small saucepan, melt butter. Whisk in flour to make a roux.
Cook for 1 minute. Add the rest of the ingredients. Bring to a boil while continuing to whisk. Cook on low until desired thickness.
Servings: 1 1/2 cups gravy
Beef Italian Gravy
1/4 cup butter
1/4 cup flour
1 1/2 cups water
3 beef bouillon cubes
1/8 teaspoon pepper
1 (dry) pkt. Italian salad dressing
In a small saucepan, melt butter. Whisk in flour to make a roux.
Cook for 1 minute. Add the rest of the ingredients. Bring to a boil while continuing to whisk. Cook on low until desired thickness.
Servings: 1 1/2 cups gravy
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