This week I am pulling out some of the homemade sauces that are in my freezer. I made them this summer with our garden produce. It is so nice to to taste "summer" in the wintertime!
*Pork Tenderloin, Lyonnaise potatoes, green beans & mushrooms mixture, oranges (we opted to stay in rather than go partying!)
*Spaghetti with Garden Marinara Sauce, salad, bananas, garlic bread sticks
*Smorgasbord (i.e. leftovers!)
*Slow Cooker Beef and Broccoli, pasta, blackberries
*Twice Turkey, rice, steamed carrots, pears
*Grilled Fish, potatoes, broccoli, blueberries
*Pizza with Garden-Style Pizza Sauce, fresh veggies
Note: if the dish is highlighted, the recipe has been posted
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| Pork Tenderloin |
*Spaghetti with Garden Marinara Sauce, salad, bananas, garlic bread sticks
*Smorgasbord (i.e. leftovers!)
*Slow Cooker Beef and Broccoli, pasta, blackberries
*Twice Turkey, rice, steamed carrots, pears
*Grilled Fish, potatoes, broccoli, blueberries
*Pizza with Garden-Style Pizza Sauce, fresh veggies
Note: if the dish is highlighted, the recipe has been posted
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