January 3, 2013

What's For Dinner

This week I am pulling out some of the homemade sauces that are in my freezer.  I made them this summer with our garden produce.  It is so nice to to taste "summer" in the wintertime!

Pork Tenderloin
*Pork Tenderloin, Lyonnaise potatoes, green beans & mushrooms mixture, oranges (we opted to stay in rather than go partying!)

*Spaghetti with Garden Marinara Sauce, salad, bananas, garlic bread sticks

*Smorgasbord (i.e. leftovers!)

*Slow Cooker Beef and Broccoli, pasta, blackberries

*Twice Turkey, rice, steamed carrots, pears

*Grilled Fish, potatoes, broccoli, blueberries

*Pizza with Garden-Style Pizza Sauce, fresh veggies

Note:  if the dish is highlighted, the recipe has been posted

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