Would you like to serve a fancy meal without all the fuss? Here's one to try that looks like you fussed but no one has to know that you really didn't!
Chicken Cordon Bleu
3 large chicken breasts
9 slices deli ham
9 slices swiss cheese
1 egg, beaten
3/4 cup cracker crumbs
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon basil
1/8 teaspoon pepper
Preheat oven to 350 degrees F. Pound chicken thin and cut into 9 pieces (3 pieces per breast). Lay slice of ham and cheese on each piece. Roll up and secure each piece with a toothpick.
Place egg in shallow bowl. In another shallow bowl, combine crumbs, oregano, parsley, basil and pepper. Dip chicken pieces in egg and then crumb mixture.
Place in a greased 9 x 13" pan. Bake one hour or until tender. (Be sure to remove toothpicks!)
Servings: 9 pieces
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| Chicken Cordon Bleu |
3 large chicken breasts
9 slices deli ham
9 slices swiss cheese
1 egg, beaten
3/4 cup cracker crumbs
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon basil
1/8 teaspoon pepper
Preheat oven to 350 degrees F. Pound chicken thin and cut into 9 pieces (3 pieces per breast). Lay slice of ham and cheese on each piece. Roll up and secure each piece with a toothpick.
Place egg in shallow bowl. In another shallow bowl, combine crumbs, oregano, parsley, basil and pepper. Dip chicken pieces in egg and then crumb mixture.
Place in a greased 9 x 13" pan. Bake one hour or until tender. (Be sure to remove toothpicks!)
Servings: 9 pieces
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