July 15, 2013

What's For Dinner

Now that my garden is starting to produce, you will start to see dishes on my weekly menu that include fresh herbs, vegetables and fruits.  Just last night, I used fresh cilantro and a jalapeno pepper in our burritos (Mmm Mmm good -- I'll share this recipe soon!). This week we'll be using cucumbers, zucchini, radishes, lettuce, squash, corn, etc.
Meatball Subs

*Meatball Subs, Garden Veggies, Bananas

*Roasted Vegetables & Pasta, Blueberries, Rolls

*BBQ Ribs, Cheesy Baked Potato Slices, Broccoli, Apples

*Seasoned Grilled Cheese Sandwiches, Soup (not sure what kind to make yet!), Pickles, Fruit Cup

*Dinner Out (this time with family!)

*Slow Cooker Roast Chicken, Mashed Potatoes, Sweet Corn, Peaches


Note:  if the dish is highlighted, the recipe has been posted

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