Now that my garden is starting to produce, you will start to see dishes on my weekly menu that include fresh herbs, vegetables and fruits. Just last night, I used fresh cilantro and a jalapeno pepper in our burritos (Mmm Mmm good -- I'll share this recipe soon!). This week we'll be using cucumbers, zucchini, radishes, lettuce, squash, corn, etc.
*Meatball Subs, Garden Veggies, Bananas
*Roasted Vegetables & Pasta, Blueberries, Rolls
*BBQ Ribs, Cheesy Baked Potato Slices, Broccoli, Apples
*Seasoned Grilled Cheese Sandwiches, Soup (not sure what kind to make yet!), Pickles, Fruit Cup
*Dinner Out (this time with family!)
*Slow Cooker Roast Chicken, Mashed Potatoes, Sweet Corn, Peaches
*Leftovers
Note: if the dish is highlighted, the recipe has been posted
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| Meatball Subs |
*Meatball Subs, Garden Veggies, Bananas
*Roasted Vegetables & Pasta, Blueberries, Rolls
*BBQ Ribs, Cheesy Baked Potato Slices, Broccoli, Apples
*Seasoned Grilled Cheese Sandwiches, Soup (not sure what kind to make yet!), Pickles, Fruit Cup
*Dinner Out (this time with family!)
*Slow Cooker Roast Chicken, Mashed Potatoes, Sweet Corn, Peaches
*Leftovers
Note: if the dish is highlighted, the recipe has been posted
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